Buckwheat Cinnamon Raisin Bread | Nourishing Meals®

Ingredients

• 2½ cup warm water (110 to 115 degrees F)
• 1 tablespoon active dry yeast
• 1 teaspoon maple syrup
• 2 tablespoons extra virgin olive oil
• 4 tablespoons maple syrup
• ½ cup ground chia seeds
• ½ cup whole psyllium husks
• 4 cups raw buckwheat flour
• ¼ cup arrowroot powder (or tapioca flour)
• 2 tablespoons cinnamon
• ¼ teaspoon sea salt
• 1 cup raisins