Gluten-Free Cinnamon Rolls | Nourishing Meals®

Ingredients

• 2 cup warm water (105 to 110 degrees F)
• 2¼ teaspoon active dry yeast
• 1 teaspoon maple syrup
• ¼ cup maple syrup
• ¼ cup melted coconut oil
• ½ cup ground golden flaxseeds
• ¼ cup whole psyllium husks
• 2 cup sorghum flour (divided)
• 1 cup millet flour
• 1 cup blanched almond flour
• ¾ cup tapioca flour (or arrowroot powder)
• 1¼ teaspoon sea salt
• ¼ cup coconut oil (at room temperature)
• ½ cup coconut sugar
• 1 tablespoon cinnamon