Viennese Whirls
Explore the delightful Viennese Whirls from East Coast Bakehouse—creamy buttery cookies perfect for filling with jam or buttercream. Perfect for bakers of all levels!
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Cooking tools:
- Piping bag
- Star nozzle
- Zip-top bag
- Kitchen shears
- Kitchen scale
- Stand mixer
- Hand mixer
- Fine-mesh sieve
- Oven
- Baking sheet
- Parchment paper
- Pencil
- Glass
- Cooling rack
- Mixing bowl
- Spoon
- Measuring spoon
- Spatula
- Offset spatula
- Plate
Ingredients
- 250g very soft Irish butter
- 50g icing sugar, plus extra to decorate
- ¾ tsp pure vanilla extract
- 250g plain flour
- 50g cornflour
- 1-2 tbsp of milk
- 100g soft Irish butter
- 200g icing sugar, sieved
- ½ tsp pure vanilla extract
- 75g seedless raspberry jam
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