Bavarian Pot Roast Recipe
Bavarian Pot Roast yields 12 servings, slow-cooked with beef round bottom, apple juice, and tomato sauce for a flavorful, comforting meal.
Ingredients
- 6 lb Beef round bottom
- 2 tablespoon Cooking fat
- Salt
- Pepper
- 1½ cups Apple juice
- 8 oz Tomato sauce
- ½ cups Onion; chopped
- 1 teaspoon Ginger
- 1 teaspoon Cinnamon
- ½ teaspoon Salt
- 1 tablespoon Vinegar
- 1 Bay leaf
- ¼ cups Flour; for gravy
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