Crumb-Topped Georgia Pecan and Cherry Cereal Bars
In these healthy breakfast bars, oats and puffed rice are combined with crunchy pecans to make an easy press-in dough that works double duty as the cookie-like
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Cooking tools:
- Hand mixer
- Chef's knife
- Cutting board
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Cooling rack
Ingredients
- 1 cup all-purpose flour
- 1 cup quick cooking oats
- 1 cup puffed rice cereal (preferably brown rice)
- 1 cup chopped pecans
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons (1/2 stick) butter, softened
- 2 tablespoons vegetable oil
- 1/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 10-ounce jar cherry fruit spread
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