Swiss Chard with Garlic in 17 Minutes - Food55
Earthy and pungent Swiss Chard with Garlic. This guide includes a breakdown of what each ingredient does. Great for a healthy weeknight dinner.
Ingredients
- 1 lb Swiss chard, stems removed and chopped, leaves coarsely torn
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, thinly sliced
- 1/2 tsp red pepper flakes
- 1 tbsp fresh lemon juice
- 1/2 tsp kosher salt
- 1/4 tsp freshly cracked black pepper
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