Seared Spicy Tuna Steaks with Figs and Onion Jam recipe | PCC Community Markets
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Cooking tools:
- Instant-read thermometer
- Grill
- Saute pan
- Stove
- Mixing bowl
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 1 tablespoon thyme leaves
- 2 tablespoons crushed fennel seeds
- 1/3 cup extra virgin olive oil, plus extra for drizzling
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 4 (6-ounce) tuna steaks
- Lemon juice
- Chopped dried figs
- Capers
- Assorted olives
- Chopped parsley
- Caramelized Onion Marmalade
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