Seared Tuna With Port and Figs - Fresh Seafood Recipe
This can definitely be put into your impressive entertainment file for special occasions. For help visit our retail fish market to purchase the best tuna.
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Cup
- Whisk
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Serving platter
- Plastic wrap
- Stove
Ingredients
- 1/2 onion, chopped
- 2 tablespoons olive oil
- 1 1/2 cups tawny port wine
- 6 fresh thyme sprigs
- 1/2 cup undiluted canned beef consommé
- 1/2 cup dried figs, quartered
- 1/2 teaspoon cornstarch
- 1 teaspoon balsamic vinegar
- 2 pounds tuna steak (1 inch or thicker), cut into 4 portions
- Kosher or sea salt
- Freshly ground black pepper vegetable oil
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