Baked Ziti Recipe
Do you like lasagna, but not the fuss? Make baked ziti instead! It’s a lot like a classic lasagna casserole, but easier to make and without lots of layers
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Cooking tools:
- Oven
- Pot
- Colander
- Skillet
- Wooden spoon
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 pound ziti (can sub penne) pasta
- Extra virgin olive oil
- 1 pound bulk Italian sausage or ground beef or pork
- 1 large onion, chopped
- 3-4 garlic cloves, chopped
- 1 jar Organico Bello Marinara Sauce
- 1/2 pound of mozzarella cheese, grated or shredded
- 1 heaping cup of ricotta cheese
- 1 cup grated parmesan or pecorino cheese
- Preheat the oven to 350°F.
- Bake 20 min: Bake in oven at 350°F until the top is lightly browned and the cheese melted, about 20 minutes.
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