Keto Carbonara with Zoodles
Enjoy a creamy, keto-friendly Carbonara using zucchini noodles as a healthier alternative to pasta—crispy bacon and rich in flavor!
Ingredients
- 240 ml heavy whipping cream
- 2 tbsp butter
- 300 g bacon or pancetta, diced
- salt and pepper
- 800 g zucchini, zoodles
- 4 egg yolks
- 240 ml (80 g) shredded Parmesan cheese, save some for serving
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