Keto Mushroom Carbonara With Zucchini Pasta | Recipe Cloud App

Ingredients

• 1 Tbsp olive oil
• 4 slices (4 oz) bacon, coarsely chopped
• 1½ cups thinly sliced mushrooms
• 1/4 tsp sea salt
• 1/4 tsp freshly ground pepper
• 1/4 cup heavy cream
• 1 Tbsp (1/2 oz) unsalted butter
• 2 egg yolks
• 2 Tbsp finely grated Parmesan cheese
• 12 oz (about 2 cups) raw zucchini spirals/noodles