Chinese Spring Onion Pancakes - Streamside Organics | Seasonal organic veggie box delivered to you
Chinese Spring Onion Pancakes - Streamside Organics | Seasonal organic veggie box delivered to you
Ingredients
- 2 cups of Wholemeal Spelt Flour (or regular flour), plus a bit extra for dusting countertop
- 1 teaspoon Sea Salt
- 1 teaspoon Vegetable Bouillon Powder (or extra salt)
- 3/4 cup Boiling Water
- 2 tablespoons oil for brushing pancakes, liquid Coconut or Sesame Oil
- 1 bunch Spring Onions
- Oil for pan, preferably with a high smoke point, such as Avocado, Sesame, or Peanut
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