Foryoueats: Chinese Spring Onion Pancakes | Marion's Kitchen
This Chinese Spring Onion Pancakes recipe from Marion's Kitchen creates crispy, flaky pancakes filled with aromatic spring onions and brushed with sesame oil. Serve with Marion’s Kitchen Coconut...
Ingredients
- 300g (10.5 oz) plain flour (all-purpose flour), plus extra for kneading
- 170ml boiled water, cooled for 1 minute
- 1 tsp sea salt, plus extra for sprinkling
- sesame oil for brushing
- 1 cup finely chopped spring onions (scallions)
- vegetable oil for cooking
- Marion’s Kitchen Coconut Srirachato serve(clickherefor where to buy)
- Soy & sesame dipping sauce:
- ¼ cup soy sauce
- 2 tbsp white vinegar
- 3 tbsp finely chopped spring onions
- 1 tsp sesame oil
- ½ clove garlic, finely grated
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