Flaky Spring Onion Pancakes — Chinese Snack
Flaky, savory pancakes filled with scallions—crisp outside, tender inside. Ready in 45 minutes; perfect as a snack or appetizer with soy or chili oil.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup boiling water
- 1/4 cup cold water
- 1/2 teaspoon salt
- 1 cup finely sliced spring onions (scallions), green and white parts
- 1/4 teaspoon white pepper (optional)
- 1/4 cup vegetable oil, plus additional oil for brushing and frying
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