Spring Onion Pancakes
Now here’s a party food that will have your guests begging for the recipe. These are crispy, flaky and unashamedly moreish.
Ingredients
- 500 g plain flour
- 480 mL boiling water
- 120 mL plus 4 tbsp vegetable oil
- 4 tbsp sesame oil
- 200 g thinly sliced spring onions
- 4 tbsp rice wine vinegar
- 4 tbsp soy sauce
- 1 spring onion, thinly sliced
- Pinch of chilli flakes
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