Cauliflower Hummus Nachos<!-- --> <!-- -->Recipe

Ingredients

• 2 large heads cauliflower
• 2 Tbsp olive oil or vegetable broth (divided)
• 1 ½ tsp sea salt (divided)
• juice of 1 lemon (plus more to taste)
• 2 cups cooked quinoa
• 1 cup flat-leaf parsley, finely chopped
• ¼ cup mint, finely chopped
• 1 roma tomato, diced
• 2 Persian cucumbers, diced (about 1 cup)
• 3 green onions, finely sliced
• 1 cup Lemon-Thyme Hummus
• 7 Baked Spinach Falafel (or store-bought)
• ½ cup Kalamata olives, sliced in half (optional)