Hessian Zingebrot | I've Been Cooking
Hessian Zingebrot is a traditional German gingerbread known for its rich, spiced flavor and delightful aroma. Perfect for festive occasions, this sweet bread is enriched with raisins and walnuts for...
Keywords
- Hessian Zingebrot
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Flour - 500g (All-purpose or whole wheat flour)
- Ginger - 50g (grated fresh ginger)
- Yeast - 10g (instant dry yeast)
- Sugar - 100g (granulated)
- Butter - 100g (unsalted, softened)
- Eggs - 2 large, at room temperature
- Milk - 200ml (warm, about 45°C)
- Salt - 1 teaspoon
- Cinnamon - 1 teaspoon (ground)
- Cloves - 1/2 teaspoon (ground)
- Nutmeg - 1/4 teaspoon (freshly grated if possible)
- Raisins - 150g
- Walnuts - 100g (chopped)
- Honey - 50g
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