Carrot and Courgette Muffins
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Cooking tools:
- Muffin tin
- Cooling rack
- Grater
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 250 g Pams caster sugar
- 250 ml oil
- 170 g Pams eggs (approx. 3)
- 265 g Pams plain flour
- 1 tsp mixed spice
- 1 tsp Pams bicarbonate of soda
- 2 tsp Pams baking powder
- pinch of Pams salt
- 200 g grated carrot (2 medium-sized carrots)
- 200 g grated courgette (2 medium-sized courgettes)
- 100 g sultanas or raisins
- 3 tbsp wholegrain oats
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