Spicy Lentil-Sausage Stew | Oregonian Recipes

Name: Spicy Lentil-Sausage Stew | Oregonian Recipes
Ingredients: 2 teaspoons olive oil; 1/2 cup chopped onion; 1 bunch lacinato kale (also called Tuscan or black kale or cavalo nero), washed and torn into small pieces, or 4 ounces fresh baby spinach; 1 19-ounce can Progresso Vegetable Classics Lentil Soup; 1 10-ounce can diced tomatoes and green chiles (we used Rotel brand); 2 fully cooked Italian sausages (about 8 ounces), sliced crosswise into coins; 1/2 teaspoon dried Italian seasoning

recipes.oregonlive.com

Use canned tomatoes with basil and garlic if you don't care for the spicy heat of tomatoes with green chiles.

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Ingredients

2 teaspoons olive oil
1/2 cup chopped onion
1 bunch lacinato kale (also called Tuscan or black kale or cavalo nero), washed and torn into small pieces, or 4 ounces fresh baby spinach
1 19-ounce can Progresso Vegetable Classics Lentil Soup
1 10-ounce can diced tomatoes and green chiles (we used Rotel brand)
2 fully cooked Italian sausages (about 8 ounces), sliced crosswise into coins
1/2 teaspoon dried Italian seasoning