Italian Sausage & Lentil Stew | Swanson® Recipes

Ingredients

• 1 pound sweet Italian pork sausage, cut into 1-inch pieces
• 2 large carrot, sliced (about 1 1/2 cups)
• 1 large onion, chopped (about 1 cup)
• 2 cloves garlic, minced
• 3 1/2 cups Swanson® Vegetable Broth
• 2 teaspoons dried oregano leaves, crushed
• 1 bay leaf
• 2 cups cubed red potato
• 1/2 cup uncooked dry lentils
• 2 cups coarsely chopped broccoli rabe