Macivors
Happy Saint Patrick’s Day from everyone here at Mac Ivors Cider! Hoping that all our lovely customers and friends are keeping safe and well during these hard ti
Ingredients
- Irish Pork Steak (800g roughly)
- 3 rashers of Irish bacon
- 160g stuffing
- 100g butter
- 5 garlic cloves, peeled and crushed
- 4 sprigs rosemary
- 800ml chicken broth
- ½ cup flour
- 400ml Mac Ivors Traditional Dry Cider
- Salt & Pepper
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