Orange and blueberry sponge cake - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Orange and blueberry sponge cake. Pastries, Room temperature
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Cooking tools:
- Mixing bowl
- Whisk
- Sifter
- Spatula
- Grater
- Measuring cup
- Cake pan
- Oven
- Fine-mesh sieve
- Cooling rack
- Kitchen timer
- Microplane
- Chef's knife
- Cutting board
- Citrus press
- Hand mixer
- Spoon
Ingredients
- Eggs 15.0 ud
- Sugar 0.8 kg
- Plain flour 1.05 kg
- Raising agent 75.0 g
- Orange juice 1.0 kg
- Frozen cranberries 1.0 kg
- Sunflower oil 0.55 l
- fluffy cheese and vanilla 0.5 kg
- Cheese spread 0.2 kg
- Cream 0.26 l
- Sugar 0.038 kg
- Vanilla flavour 2.0 g
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