Carrot and pumpkin sponge cake - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Carrot and pumpkin sponge cake. Pastries, Room temperature
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Cake pan
- Spoon
Ingredients
- Carrots 0.15 kg
- Pumpkin 0.15 kg
- Eggs 4.0 ud
- Sugar 0.2 kg
- Sunflower oil 0.2 l
- Plain flour 0.25 kg
- Raising agent 16.0 g
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