Mushroom Manicotti - Restaurant Association of Nova Scotia

Name: Mushroom Manicotti - Restaurant Association of Nova Scotia
Ingredients: 4 uncooked manicotti shells; Garlic-Mushroom Sauce (See Below); 1 package (3 ounces) cream cheese, softened; 3 tablespoons crumbled feta cheese; 2 tablespoons chopped onion; 1/2 teaspoon Worcestershire sauce; 1/4 cup diced fully cooked smoked ham; 1 tablespoon chopped fresh chives or 1 teaspoon freeze-dried chives; 1 tablespoon butter or margarine; 2 cups sliced fresh mushrooms (5 ounces); 2 garlic cloves, finely chopped; 1/3 cup dry sherry or Dry white wine or chicken broth; 1 teaspoon lemon juice; 1/4 teaspoon lemon pepper; 1/8 teaspoon salt; 1/2 cup whipping (heavy) cream

rans.ca

Planning an elegant dinner for two? With little work, you can prepare these cheese-filled pasta shells topped with a rich, creamy sauce. Ingredients4 uncooked m

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