Creamy Garlic Mushroom Stuffed Shells with Alfredo
Savor the rich flavors of creamy mushroom-stuffed pasta shells topped with Alfredo sauce, perfect for any dinner occasion.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Skillet
- Measuring cup
- Spoon
- Baking dish
- Oven
- Aluminum foil
Ingredients
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cooked mushrooms, finely chopped
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 20 jumbo pasta shells, cooked
- 2 cups Alfredo sauce, divided
- 1/4 cup shredded mozzarella cheese
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