Two-Mushroom Cheese Manicotti | Salerno

Ingredients

• 1/4 cup (50mL) butter
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 tsp (5mL) dried thyme
• 1 tsp (5mL) salt
• 1/2 tsp (2mL) pepper
• 1 pinch hot pepper flakes
• 6 cups (1.5L) button mushrooms, sliced
• 4 cups (1L) exotic mushrooms, sliced
• 4 cups (1L) spinach, fresh and chopped
• 1 1/2 cups (375mL) SALERNO - Traditional Ricotta
• 1 1/2 cups (375mL) SALERNO - Mozzarella Cheese, shredded
• 1 egg
• 12 manicotti shells
• 3 cups (750mL) spaghetti sauce
• 1/4 cup (50mL) SALERNO - Grated 100% Parmesan Cheese