Savoury Maritozzi (bread buns) with Prosciutto di San Daniele, robiola cheese and thyme - San Daniel

Ingredients

• 450 g “330W” flour (bread flour with12 g proteins)
• 250 ml milk
• 10 g fresh brewer’s yeast
• 30 g sugar
• 1 egg
• 2 teaspoons honey
• 40 g butter
• 10 g salt
• 1 egg yolk and 2 tablespoons milk to brush the dough
• Robiola cheese (creamy cheese)
• fresh thyme
• black pepper
• Prosciutto di San Daniele (cut in thin slices)