Lucy's Green Pesto Recipe Inspiration – Lucy's Dressings

Ingredients

• 12 Quails Eggs
• 110 g petit pois (frozen)
• 500 g Jersey Royal Potatoes
• 2 tbs mint, roughly chopped
• 75 g Isle of Wight Tomatoes, cut in half
• 1 small aubergine
• 1 ball Buffalo Mozzarella
• Basil
• Extra Virgin Olive Oil
• 225g Beef Sirloin Steak
• 1 tbs Olive oil
• 1 Red Chicory
• 30 g Rocket
• 20 g Basil leaves
• 50 g Parmesan
• 4 Romano peppers
• 2 tbs olive oil
• Lucy’s Green Pesto Dressing