Lemon Maple Skillet Gnocchi Salad
Gnocchi 'croutons' add a unique texture and flavour to this salad and make it something extra special for an unforgettable meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olivieri.ca.
Cooking tools:
- Nonstick skillet
- Stove
- Measuring spoon
- Serving bowl
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 4 tbsp (60 mL) extra virgin olive oil, divided
- 1 pkg (280 g) Olivieri® Basil Pesto and Italian Mozzarella Skillet Gnocchi
- 8 cups (2 L) baby greens such as arugula, spinach and/or kale
- 1 ripe pear, sliced
- 1/2 cup (125 mL) thinly sliced red onion
- 2 tbsp (30 mL) each: lemon juice and maple syrup
- 1 tsp (5 mL) Dijon mustard
- 1 small clove garlic, grated
- 1/4 tsp (1 mL) each salt and pepper
- 2 tbsp (30 mL) dried cranberries
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