Fiery Gochujang Linguini Stir-fry

Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon ginger, grated
• 2 tablespoons Gochujang paste
• 1 tablespoon soy sauce
• 2 tablespoons cooking wine
• 1 tablespoon garlic, minced
• 1 red bell pepper, sliced
• 1/2 box thin linguini
• 1/2 cup scallions, sliced and divided into white and green parts
• 2 cups cabbage, finely shredded
• 1 teaspoon sesame oil