Methi Malai Matar

Ingredients

• 1 cup or 150g peas (frozen, thawed)
• 1/2 cup or 20g (or 1 cup fresh) kasoori methi**
• 25g butter
• 25g flour
• 65g onion
• 3-4 cloves or 20g garlic
• 1 tsp garam masala
• 1/4 tsp crushed black pepper
• 30g ginger
• 1 tsp oil
• 500ml milk
• 10 or 20g cashew nuts
• 1 tbsp or 10g white poppy seeds
• 1/4 tsp nutmeg