Methi and Peas in Creamy Sauce - Methi Matar Malai Recipe

Ingredients

• 1 big bunch (2 cups) methi (fenugreek leaves), chopped
• ¾ - 1 cup green peas fresh or frozen (if using fresh green peas, boil them before adding)
• 1 medium onion, finely chopped
• ¼ cup cashews, soaked for 20 min
• 2 green chilies
• 2 tsp poppy seeds
• 1 tbsp ginger, finelly chopped
• 4 garlic cloves
• 1 tsp garam masala
• 1 tsp cumin seeds
• ½ inch cinnamon
• 3 cloves
• 3-4 green cardamom
• ½ tsp black peppercorns
• ½-1 cup water
• ½ - ¾ cup heavy cream (you can substitutw with half and half for a healthier version)
• 3 tbsp vegetable oil
• 1 tsp salt, or to taste