Savoy Cabbage Rolls with White Fish
Discover a delightful twist on traditional cabbage rolls with this unique recipe featuring tender Savoy cabbage leaves enveloping a savory filling of fresh white fish. This dish combines the delicate...
Ingredients
- Savoy cabbage leaves : 8 large leaves
- White fish fillets (such as cod or haddock) : 400 grams
- Rice (uncooked) : 100 grams
- Onion : 1 medium, finely chopped
- Garlic : 2 cloves, minced
- Fresh dill : 2 tablespoons, chopped
- Lemon juice : 2 tablespoons
- Salt : to taste
- Black pepper : to taste
- Olive oil : 2 tablespoons
- Tomato sauce : 200 ml
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