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Stuffed Cabbage Rolls Recipe
This cabbage rolls recipe features tender cabbage leaves filled with savory beef and rice, simmered in tomato soup for a Polish-inspired favorite.
Ingredients
- 0.66666668653488 cup water
- 0.33333334326744 cup uncooked white rice
- 8 cabbage leaves
- 1 pound lean ground beef
- 0.25 cup chopped onion
- 1 egg, slightly beaten
- 1 (10.5 ounce) can condensed tomato soup, divided
- 1 teaspoon salt
- 0.25 teaspoon ground black pepper
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