Eggs Benedict - Alton Brown

Ingredients

• 12 ounces all-purpose flour
• 1 1/2 ounces nonfat dry milk
• 1 tablespoon sugar
• 1 envelope active dry yeast
• 1 teaspoon kosher salt
• 10 fluid ounces water
• 1 tablespoon shortening
• 8 teaspoons rolled quick oats
• 4 quarts water
• 1/4 cup white vinegar
• 8 large eggs
• 3 large egg yolks
• 1 teaspoon water
• 1/4 teaspoon sugar
• 12 tablespoons (1 1/2 sticks) unsalted butter, chilled and cubed
• 1/2 teaspoon kosher salt
• 2 tablespoons freshly squeezed lemon juice
• 1/4 teaspoon ground cayenne
• 8 slices Canadian bacon, thinly sliced