Sockeye Salmon with Garlic-Rosemary Compound Butter recipe | PCC Community Markets
Chef Jorden Hand offers up a baked salmon recipe that's topped with compound butter and a honey glaze poured over the top.
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Ingredients
- 1 pound unsalted butter
- 3 sprigs rosemary, chopped
- 1 teaspoon kosher salt
- 2 whole fillets sockeye salmon
- 2 cloves garlic, sliced
- 2 tablespoons rosemary, chopped
- 1/4 cup honey
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