Baked Sockeye Salmon with Garlic Butter Orzo
Savor the flavor and texture of Alaskan sockeye salmon in this delicious yet easy-to-follow recipe, ideal for serving at dinner parties and gatherings.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Fork
- Skillet
- Pot
- Colander
- Wooden spoon
Ingredients
- 1 cup RiceSelect® Tri-Color Orzo
- 4 (6 oz) sockeye salmon fillets
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp salt
- 1 tsp pepper
- 1 tsp dried dill
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 cups vegetable or chicken broth
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for garnish)
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