Grilled Sockeye with Compound Butter - Bristol Bay Sockeye Salmon

Name: Grilled Sockeye with Compound Butter - Bristol Bay Sockeye Salmon
Ingredients: 1 1/2 cups finely chopped shallots or scallions; 1 pound unsalted butter, divided; 1/4 cup dry white wine; 1/4 cup chopped mixed fresh leafy herbs, such as thyme, tarragon, dill, parsley, or basil; 1 tablespoon finely grated lemon zest; 2 tablespoons fresh lemon juice; Salt and freshly ground pepper, to taste; 1 1/2-pound sockeye salmon fillet, fresh or thawed; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly-ground black pepper

bristolbaysockeye.org

Keep it simple and show off the bold flavors of wild sockeye with this grilled recipe topped with a lemon herb compound butter.

View full recipe on bristolbaysockeye.org

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Ingredients

1 1/2 cups finely chopped shallots or scallions
1 pound unsalted butter, divided
1/4 cup dry white wine
1/4 cup chopped mixed fresh leafy herbs, such as thyme, tarragon, dill, parsley, or basil
1 tablespoon finely grated lemon zest
2 tablespoons fresh lemon juice
Salt and freshly ground pepper, to taste
1 1/2-pound sockeye salmon fillet, fresh or thawed
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly-ground black pepper