Skillet Steak with Easy Pan Sauce | Super Special Prime Rub

Name: Skillet Steak with Easy Pan Sauce | Super Special Prime Rub
Ingredients: 2 steaks (1–1½ lbs.) such as sirloin, filet, boneless rib eye, or New York strip; 1 tablespoon plus 1 teaspoon Super Special Prime; 1 tablespoon vegetable oil; 4 tablespoons (½ stick) cold unsalted butter; 1 shallot, finely chopped; 2 garlic cloves, crushed and peeled; 2 sprigs rosemary or thyme; ½ cup dry white wine; 2 tablespoons Dijon mustard; 2 teaspoons Worcestershire sauce

fireandsmokesociety.com

Searing a steak in a skillet has a distinct appeal, especially when seasoned with Super Special Prime, and savory pan drippings create a restaurant-worthy sauce.

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Ingredients

2 steaks (1–1½ lbs.) such as sirloin, filet, boneless rib eye, or New York strip
1 tablespoon plus 1 teaspoon Super Special Prime
1 tablespoon vegetable oil
4 tablespoons (½ stick) cold unsalted butter
1 shallot, finely chopped
2 garlic cloves, crushed and peeled
2 sprigs rosemary or thyme
½ cup dry white wine
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce