Tuna Poke Nachos Recipe: Fresh & Fabulous Twist
Tuna poke nachos blend crispy chips with fresh, zesty Hawaiian flavors in every bite. This vibrant recipe awaits your culinary adventure for an unforgettable appetizer experience at your party.
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Ingredients
- 4 ounces (113 grams) sushi-grade tuna, finely diced
- 1 garlic clove, minced
- 3 whole scallions, thinly sliced including white parts
- ¼ cup (40 grams) pineapple, finely diced
- 1 jalapeño, seeded and thinly sliced
- 1 avocado, diced
- 1 teaspoon grated ginger, or ginger paste
- 2 tablespoons (30 milliliters) mirin
- 2 tablespoons (30 milliliters) low sodium soy sauce
- ¼ cup (60 milliliters) lemon juice
- 1 tablespoon (15 milliliters) toasted sesame oil
- 1 tablespoon (15 milliliters) rice vinegar
- ½ tablespoon sesame seeds
- Spicy mayo, for topping
- 15 square wonton wrappers
- Olive oil spray
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