Pork Stew with Tomatoes (Ostri) | Chopped

Ingredients

• 2 1/2 pounds pork shoulder, cut into 2-inch cubes
• 1 teaspoon salt, plus more to taste
• 1/2 teaspoon black pepper
• 3 tablespoons olive oil
• 1 yellow onion, finely chopped
• 4 cloves garlic, minced
• 1/2 cup dry red wine
• 1 28-ounce can crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup chicken stock
• 1 cinnamon stick
• 3 whole allspice berries
• 1 bay leaf
• 1 teaspoon sugar
• 2 tablespoons fresh parsley, chopped, for garnish