CHICKEN TORTILLA SOUP, Loretta Culpepper, Dale County - Alabama Farmers Federation

Ingredients

• 3 chicken breasts (boneless/skinless)
• 4 cups water
• 4 cups chicken broth
• 1 can Rotel tomatoes
• 1 can cream of chicken soup
• 1 cup milk
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 tablespoons onion flakes
• 12 ounces Velveeta cheese
• 3 or 4 flour tortillas