A Basque recipe: chiperons in Luzian style
Chipirons in luzian style: a typical Basque recipe from the town of Saint Jean de Luz on the Basque coast
Keywords
- basque
- recipe
- chipirons
- pepper
- Espelette
- squids
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.orocbat.fr.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Stove
Ingredients
- 1 1/2 to 2 kg of chipirons (or squids)
- 2 onions
- 2 green and 1 red pepper
- 1 kg tinned crushed tomatoes
- 3 cloves of garlic
- olive oil
- Espelette pepper powder
- Salt
- Cognac (optional)
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