Bacalao a la Vizcaína Recipe: A Classic Basque Dish
Get your taste buds ready for something special with this classic Spanish dish! Try this delicious recipe for Bacalao a la Vizcaína
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themediterraneanfork.com.
Cooking tools:
- Immersion blender
- Blender
- Nonstick skillet
- Pot
- Stove
- Spoon
- Chef's knife
- Cutting board
- Paper towel
- Kitchen towel
- Measuring cup
- Terracotta dish
Ingredients
- 1/4 cup olive oil
- 3-4 cod loin steaks ((around 600 gr.))
- 6 dried choricero peppers
- 4 garlic cloves (thinly sliced)
- 1 white onion (chopped)
- 1/2 cup fish broth
- Sea salt (to taste)
- pepper (to taste)
- 1/4 cup fresh parsley
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