Mixed Herb Scones with Sharp Cheddar — Three Many Cooks

Mixed Herb Scones with Sharp Cheddar — Three Many Cooks

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Here's a great way to use up a veriety of herbs: Mixed Herb Scones with Sharp Cheddar

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 stick (8 tablespoons) butter, frozen solid
  • 1 cup grated sharp cheddar cheese
  • ½ cup mixed chopped fresh herbs (your choice)
  • ½ cup sour cream
  • 1 large egg

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