Honey lekach | Woolworths TASTE

Ingredients

• 405 g cake flour
• ¾ t baking powder
• 1/2 t bicarbonate of soda
• 1/2 t salt
• ¾ t ground cinnamon
• 1/2 t ground ginger
• 1/2 t ground allspice
• 1/2 t ground nutmeg
• ground cloves a large pinch (about ⅛ t)
• 38 g Woolworths luxury dried fruit mix, chopped and combined with 3 T citrus marmalade
• 60 g seedless raisins
• 30 g chopped almonds
• 6 extra-large free-range eggs
• 1 cup honey
• 75 g Muscovado sugar
• 1/4 cup plus 2 T sunflower oil
• 3 T strong coffee
• 1½ lemons, zested
• For the burnt honey butter:
• 3 T honey
• lemon juice, a squeeze
• 100 g butter, at room temperature
• For the apple “jam”:
• 1 T butter
• 1 T brown sugar
• 3 apples, peeled and grated