Honey lekach recipe | Traditional Dish | Woolworths TASTE
Celebrate Rosh Hashanah with this traditional honey lekach, a rich and spiced honey cake infused with mixed peel, raisins, and almonds. Serve with fresh fruit salad.
Ingredients
- 270 g cake flour
- 1/2 t baking powder
- 1/4 t bicarbonate of soda
- 1/4 t salt
- 1/2 t ground cinnamon
- 1/4 t ground ginger
- 1/4 t ground allspice
- 1/4 t ground nutmeg
- ground cloves, a pinch
- 25 g chopped mixed peel
- 40 g seedless raisins
- 20 g chopped almonds
- 4 extra-large free-range eggs, separated
- 2/3 cup honey
- 50 g Muscovado sugar
- 1/4 cup sunflower oil
- 2 T strong coffee
- 1 lemon, zested
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