Honey lekach recipe | Traditional Dish | Woolworths TASTE

Honey lekach recipe | Traditional Dish | Woolworths TASTE

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Celebrate Rosh Hashanah with this traditional honey lekach, a rich and spiced honey cake infused with mixed peel, raisins, and almonds. Serve with fresh fruit salad.

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Ingredients

  • 270 g cake flour
  • 1/2 t baking powder
  • 1/4 t bicarbonate of soda
  • 1/4 t salt
  • 1/2 t ground cinnamon
  • 1/4 t ground ginger
  • 1/4 t ground allspice
  • 1/4 t ground nutmeg
  • ground cloves, a pinch
  • 25 g chopped mixed peel
  • 40 g seedless raisins
  • 20 g chopped almonds
  • 4 extra-large free-range eggs, separated
  • 2/3 cup honey
  • 50 g Muscovado sugar
  • 1/4 cup sunflower oil
  • 2 T strong coffee
  • 1 lemon, zested

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