Cowboy Steak and Twice Baked Potato | Idaho Potato Commission

Ingredients

• <strong>Cowboy Steak</strong>
• 12 Bermuda onions, sliced 3/4-inch thick
• Olive oil as needed
• 1/4 cup crushed black peppercorns
• 1/4 cup chopped fresh oregano
• 1/4 cup chopped fresh thyme
• 2 tablespoons dry Cajun seasoning
• 2 tablespoons minced garlic
• 48 (4-ounce steaks) beef loin, tenderloin steaks, side muscle off, skinned
• <strong>Twice Baked Potatoes</strong>
• 24 whole Idaho® potatoes (70 count)
• 18 whole peeled and chunked parsnips
• 3 cups buttermilk
• 16 ounces plus 2 tablespoons butter
• 4 teaspoons minced garlic
• 3 cups sour cream (or crème fraîche)
• 2 cups chopped fresh chives
• 1-1/2 cups grated sharp Cheddar cheese
• 3 teaspoons grated nutmeg
• Salt & pepper, to taste
• 1-1/2 cups grated Parmesan cheese