Swordfish and Tomato Tomatillo Salsa Gelson's

Ingredients

• 4 cluster tomatoes, diced
• 6 tomatillos, husked, stemmed, and diced
• 1 medium onion, diced
• 1 red jalapeño pepper, seeded and diced
• 1 green jalapeño pepper, seeded and diced
• 1 clove garlic, minced
• ½ cup cilantro, chopped
• 1 Tbsp lime juice
• ¼ tsp salt
• 4 6-oz boneless, skinless swordfish steaks
• Olive oil
• Lime juice, to taste for the swordfish
• Salt and pepper, to taste for the swordfish