Pepperoni, Tomato and Cheese Calzone | D'Orsogna

Ingredients

• 100 g D'Orsogna Pepperoni
• 1 Tomato, finely sliced
• ½ tsp Dried oregano
• ⅔ cup Shredded pizza blend cheese
• 2 cup Plain flour
• ¾ cup Warm tap water
• 2 tsp Instant yeast
• 1 tsp Caster sugar
• ½ tsp Salt
• 2 tbsp Olive oil